HAPPY COWS

Bariloche is famous for it's chocolate but who cares about that when you're faced with the quality of beef that is commonplace. Most certainly the happiest cows I have ever experienced and we all know that a happy cow makes a happy Bradley. The chef's at El Boliche de Alberto, a restaurant that we visited twice, deserve special mention. They are true geniuses at the grill and deliver the perfect steak time and time again. Apparantly Buenos Aires wins the steak race but we'll have to wait and see.