Cadiz

On the way back to La Linea we parked in Puerto de Santa Maria and hopped on a ferry that took us to the ancient city of Cadiz. It had been a while since breakfast and we were pretty peckish and fortunately found real winner. I attacked the tastiest curry chicken strips on the planet and Jacks nibbled her way through a wonderful dish of sweet tempura eggplant with honey. The city was swarming with people and we joined in for an hour or so, before catching the ferry back to our car.